New England or Manhattan Style Clam Chowder?

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Okay, which do you prefer?

(I thought we needed some fun after the fasting question.)

I like New England style.

-- GT (nospam@nospam.com), February 10, 2005

Answers

i'm afraid i'm not familiar with manhattan clam chowder... so i guess maybe new england style??? what is manhattan clam chowder?

-- paul h (dontSendMeMail@notAnAddress.com), February 10, 2005.

New england..and I don't prepare it with any salt pork ..LOL

-- Lesley (martchas@hotmail.com), February 10, 2005.

I'm a vegitarian, so I dont eat Clam Chowder...And nithig I make is prepaired wt Pork... besids Pork isnt Kosher.

-- ZAROVE (ZAROFF3@JUNO.COM), February 10, 2005.

New England is the white clam chowder, and Manhattan is tomato-based.

-- GT (nospam@nospam.com), February 10, 2005.

New England. Unquestionably. My family and I were in Cape Cod a couple years ago and you can still pull out clams as big as dinner plates out of Boston Harbor, not that you'd necessarily want to eat them (and not that you'd want to know where YOUR clams come from). Heck of a lot of fun though.

Frank

-- Someone (ChimingIn@twocents.cam), February 11, 2005.



New England. One of the best things about clam chowder is the subtly of it. Tomato ruins that.

-- JJ (nospam@nospam.com), February 11, 2005.

New England clam chowder with tabasco.

MMMMMMMMMM.....chowderrrrrrr.......

-- brian (brian@brian.com), February 12, 2005.


New England by far and away....., except sometimes. That's when when I want Manhattan.

-- Pat Delaney (patrickrdelaney@yahoo.com), February 15, 2005.

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