Is citric acid the only ingredient needed for Mozzarell cheesegreenspun.com : LUSENET : Dairygoats : One Thread
I been wanting to make mozarella for awhile and I finally have the money to mail order some cheese starters.Is citic acid the only ingredient needed or is rennet also needed.And I see there are different types of rennet , which one would work best ? If some one has a recipe for making mozarella cheese that can be melted for making Pizza, I'd appreciate the recipe. Thanks
-- Steve (firstname.lastname@example.org), September 22, 2002
you can get our recipe off our website http://www.sugarmountainhome.com
-- Lee (email@example.com), September 28, 2002.