Had a very busy day. My sister is in labor but it looks like it's going to be a long one!! So on the way home from my afternoon run (I drive a bus for special needs children) I needed to get hubby something from grocery store. I couldn't go past the yellow squash so thats what we are having. Just plain ole sauted squash with sweet onions!! Sure am glad the hubby doesn't like big meals. I fix big Sunday meals and he eats leftovers all week.He loves eating this way, I felt so guilty not cooking supper every night but he told me not to all the guys at work are jealous of his meals!!!!

So what's for supper around your home tonight??

-- Sandy(N.E.Fl) (REDNECKGIRL32@prodigy.net), May 08, 2002

Answers

Congrats on the forthcoming new family member! Nothing fancy here either - my Mom is coming to visit tomorrow, so tonight we clean (don't want her to see how we actually live ;-), and we're making baked potatoes with broccoli and horseradish cheese sauce. Easy, cheap and good.

-- Sharon in NY (astyk@brandeis.edu), May 08, 2002.

I confess - I've been fighting a headache this afternoon and it's put me in a REALLY bad mood. I just declared the kitchen closed 15 minutes ago and we are going out to dinner and wander around the mall (they have a play area the kids love, and I almost NEVER go there anymore - too expensive and crowded!)

I'll be planning meals for next week tomorrow, so squash might be on the menu - I love it sauteed with onions!

-- Christine in OK (cljford@mmcable.com), May 08, 2002.

Chopped chicken with pasta, alittle celery and Mayo. Nothing fancy or involved tonight!

-- Terran in VT (homefire@sover.net), May 08, 2002.

i had a fresh side sandwich with sides of olives,sweet pickles,bell pepers,onion and pickled semi hot peppers. and no im not pg. dang that debil. Bob se,ks.

-- Bobco (bobco@kans.com), May 08, 2002.

Breakfast! We had breakfast for supper-biscuits. gravy, sausage and hashbrowns.

-- Kelly (homearts2002@yahoo.com), May 08, 2002.

Left over chili-mac with mozzerella on top, orange chunks with banana slices and rhubarb crisp. This is the first rhubarb we've used this year. Who was talking about rhubarb juice on here recently? How do you do it?

-- Rosalie (Dee) in IN (deatline@globalsite.net), May 08, 2002.

Kadia and I went to a banquet at her school. We had chicken, baked potatoes, salad, rolls, punch and strawberry topped cake for dessert!

-- Melissa in SE Ohio (me@home.net), May 08, 2002.

Cow tongue, hard boiled eggs, homemade whole wheat bread, crackers. A rather strange supper, but good.

-- Cindy (S.E.IN) (atilrthehony_1@yahoo.com), May 09, 2002.

Well, I'm alittle late, but we had cheese burger soup and cuban bread. There were veggies and a plate also. It's been chilly here the last few days, so soup sounded good! Tonight is leftovers night, we clean up all the leftovers from the beginning of the week. My 13yr.old son loves this night! LOL!!!

-- Kelle in MT (kellemt@yahoo.com), May 09, 2002.

OPPPS! Veggies on a plate, of course we had plates

-- Kelle in MT (kellemt@yahoo.com), May 09, 2002.

And here I thougth us hillbilly homesteaders didn't use plates... (Ha, Ha)

-- Melissa in SE Ohio (me@home.net), May 09, 2002.

Our pastor's late father used to call leftovers "musgo." He would look in the refrigerator and ask "What must go?" Ha, ha and we thought he was talking about muskrat!

-- Maggie (thepreacher78@hotmail.com), May 09, 2002.

Red beans and rice with sausage, salad, hot foccacia bread made with fresh from the garden herbs, peach pie with crumb crust ;-)

-- Peace and Carrots Farm, Vermont (wsm311@aol.com), May 09, 2002.