Blueberry (Peach or Cherry) Cobblergreenspun.com : LUSENET : Cooking & Crafts : One Thread |
Hi Karen..................since I frequently use recipes from your lovely forum and I was preparing to send this to my daughter, I thought I would share it.Sift together.............
1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
bring to a boil stirring until sugar disolves and simmer 5 minutes......
1 package, or l pint (2cups) blueberries
1/3 Cup Sugar
1 tsp lemon juice
3/4 cup water
cream together.......................
1/4 cup butter
1/2 cup sugar
mix well.....................
1 egg slightly beaten
1/2 cup milk
1 1/2 tsp vanilla
Alternately mix flour mixture and egg mixture with butter and sugar. Pour hot blueberry mixture into greased 2 quart cassarole. Spoon crust on top.
Bake a 375 degrees for 30 minutes.
We always loved so much when the kids were young that we tripled the recipe and baked it in a great big bowl.
-- diane (gardiacaprines@yahoo.com), May 06, 2002
Yummmm..and I have some peaches just sitting there wondering what we will be doing with them!
-- Karen (mountains_mama2@hotmail.com), May 06, 2002.