Recipe of the Day - Meatball Sub Casserole

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MEATBALL SUB CASSEROLE

1 Loaf Italian or French Bread - cut into 1" slices
1 pkg. (8 oz.) Cream cheese, softened
cup mayonnaise (do NOT use low fat or fat free)
1/4 tsp pepper
1 teaspoon Italian Seasoning
2 cups (8 oz.) shredded Mozzarella cheese (divided)
1 jar (28 oz.) Spaghetti Sauce
1 cup water
2 cloves of minced garlic
1 recipe of meatballs (follows)

Arrange bread in a single layer in an ungreased 13x9x2 baking dish (you don't have to use all the bread). Combine the cream cheese, mayo, and seasonings and spread over the bread. Sprinkle cup mozzarella cheese over all. Combine the spaghetti sauce, water and garlic. Add the cooked meatballs. Pour evenly over the cheese mixture. Sprinkle with remainder of mozzarella cheese. Bake uncovered at 350 for 30 minutes or until heated through. Yields: 6-8 servings.

Meatballs
1/3 cup green onions, chopped
1/4 cup seasoned bread crumbs
3 Tablespoons Parmesan Cheese, grated
1 pound ground beef

Mix all together and shape into 1" meatballs. Bake at 400 for 15-20 or until no longer pink in the middle.

-- Karen (mountains_mama2@hotmail.com), May 02, 2002

Answers

oh my! my crew inhales meatball subs-they will love this!

-- Kelly (homearts2002@yahoo.com), May 02, 2002.

Where is the meatball recipe? Thanks,Lisa

-- Lisa Reddish (freddish@btconline.net), May 04, 2002.

oops! I hate it when that happens! I have corrected it..so sorry.

-- Karen (mountains_mama@hotmail.com), May 04, 2002.

This looks great Karen, thanks for sharing! I'm getting behind on trying all the good recipes on this forum, there are so many to choose from, but I love it!

-- cowgirlone in ok (cowgirlone47@hotmail.com), May 05, 2002.

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