Looking for a glaze topping that is quick and easy taste good for cinn rolls...Thanks Brenda The Farm

-- Brenda Wanden (thecfarm@midmaine.com), April 29, 2002

Answers

I just mix powdered sugar, a little butter, vanilla and enough milk to make a glaze consistancy.

-- Karen (mountains_mama2@hotmail.com), April 29, 2002.

Here ya go Brenda, this is great! YUM! 1/2 lb. cream cheese, soft. 1/4 C. Whipping Cream. 1 tsp. Vanilla. 3 to 4 cups powdered sugar. Beat the Cream Cheese, cream and vanilla until well combined. Add the sugar and beat until smooth and soft, not stiff. Frost rolls. I use this frosing on my Quack Attack Scones also. :) LQ

-- Little Quacker in OR (carouselxing@juno.com), May 01, 2002.

My grandmother use to sprinkle brown sugar in the bottom of the pan, with some chopped nuts (op),then dot with butter, before she put the rolls in the pan to bake. When you flip them they have a pretty topping

-- vonya layton (alayton7@earthlink.net), August 03, 2002.