Recipe of the Day - Carmelized Bacon - A Breakfast Treat!

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CARAMELIZED BACON

1/3 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 pound (8 slices) bacon

Heat oven to 450F. Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil for easy cleanup.

Combine brown sugar and cinnamon in small bowl. Coat bacon slices with brown sugar mixture.

Place coated bacon onto prepared pan. Bake for 12 to 15 minutes or until well-browned.

Immediately remove bacon; place onto serving plate.

To Make Ahead: Prepare bacon as directed above. Place cooked bacon onto microwave-safe plate. Refrigerate until serving time. To reheat bacon, microwave on HIGH for 30 to 45 seconds.

-- Karen (mountains_mama2@hotmail.com), April 08, 2002


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