Fruit Pudding/Vanilla Pudding--a very old recipegreenspun.com : LUSENET : Country Families : One Thread
1/4 cup sugar
3 T cornstarch
2 C milk
1 T margarine or butter (omit if using goat milk:)
1 t vanilla
2 cups(or 1 can) canned fruit cocktail, drained
Beat egg in saucepan. Stir in sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat until thickened(or beginning to boil). Cook and stir a minute longer. Stir in margarine and vanilla. Add fruit. Cool. (I sit pan in sink of cold water for about 30 minutes, stir, and refrigerate.)
We use this same recipe for a very tasty vanilla pudding, omitting the fruit cocktail.
We family-size the recipe by multiplying everything by six except the salt(still a dash;), and the cornstarch--I use a cup.
-- mary (email@example.com), April 04, 2002
Sounds good. I have been wanting to make some pudding. I will have to try this recipe...
-- Melissa in SE Ohio (firstname.lastname@example.org), April 04, 2002.
Mary, Thank you so much, I love it when some one post"s old recipe, I wish more would do this. I will try this pudding today.
-- Irene texas (email@example.com), April 04, 2002.