Recipe of the Day - M&M Super Snack Bars

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M&M SUPER SNACK BARS

3/4 cup granulated sugar
3/4 cup brown sugar, Packed
3/4 cup margarine or butter, Softened
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 cup corn flakes, Slightly Crushed
1 cup pecans, Chopped
2/3 cup M&M's, whole Plain Chocolate Candies
3/4 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup M&M's, whole Plain Chocolate Candies

Heat oven to 350F. Mix sugars, margarine, vanilla and eggs in large bowl until well blended. Stir in flour, cereal, 3/4 cup of the pecans, 2/3 cup candies, the otats, baking soda, baking powder and salt. Spread in ungreased rectangular pan, 13x9x2 inches. Sprinkle remaining pecans and 1/3 cup candies. Bake until golden brown, 35 to 40 minutes, cool. Cut into 2 x 1 1/4 inch bars. High Altitude Directions (3500 to 6500) feet: Heat oven to 375F. Decrease granulated sugar to 2/3 cup and brown sugar to 2/3 cup. Bake 30 to 35 minutes.

-- Karen (mountains_mama2@hotmail.com), March 27, 2002

Answers

Thankyou Karen, this will be just what I will do for the easter day picnic for the church! THankyou also for all that you teach us, show us, and do for us here on this forum. You are appreciated! In His Grace, Sissy

-- Sissy Barth (iblong2Him@ilovejesus.net), March 27, 2002.

Well, Sissy, aren't you a sweetheart! Your very welcome and it is always my pleasure. Isn't it nice to have an informative, fun, forum to go to with no controversy..LOL!

-- Karen (mountains_mama@hotmail.com), March 27, 2002.

YES it is!

-- Melissa in SE Ohio (me@home.net), March 27, 2002.

LOL..Melissa. Yes, bless your heart, you sometimes have your hands full! If some of you don't know, Melissa has the Country Families Forum. A great homesteading family forum and just very homey and close knit. Really nice folks there, too! Melissa does a wonderful job and she is the best!! She is my inspiration and is, and without a doubt, has to be the very best Mommy in the world!

-- Karen (mountains_mama@hotmail.com), March 27, 2002.

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