What is unique and goes with baked chicken?greenspun.com : LUSENET : Country Families : One Thread
There are 3 chicken thighes unchilling with my name on them for later. The plan is to bread and bake them, maybe fry, I am tired of yellow rice, mashed potatoes, ect. Are there any suggestions?
-- mitch hearn (firstname.lastname@example.org), March 06, 2002
Pasta cooked with a chicken bouillon(sp?) cube in the water! Potato pancakes. And, don't forget your veggies!
-- Ardie/WI (email@example.com), March 06, 2002.
Baked sweet potatoes... or just a nice salad and and some garlic bread.
-- Melissa in SE Ohio (firstname.lastname@example.org), March 06, 2002.
How about making some bread stuffing, place chicken in pan place stuffing around chicken and bake, and Enjoy! Denise
-- Denise K. (Rabbitmom2@webbworks.com), March 06, 2002.
baked beans, potato salad, ice tea. or green beans, beets, carrots?
-- AngieM2 (email@example.com), March 06, 2002.
How about twice baked potato's . Its my hubby favorite. I can give you the recipe if you want.
-- Kristean Thompson (firstname.lastname@example.org), March 06, 2002.
Coleslaw or fried cabbage, maybe with macaroni mixed with tomatoes and green chiles?
-- Gina NM (email@example.com), March 06, 2002.
Boil or bake then debone and use the meat with stir fry veggies. Yummy yummy.
-- Charles Steen (Xbeeman412@aol.com), March 06, 2002.
How about cole slaw with raisins? Easy to make.
-- http://communities.msn.com/livingoffthelandintheozarks (firstname.lastname@example.org), March 06, 2002.
French fried okra. Dip in egg then cornmeal and salt. Deep fry. Als ahve some pineapple.
-- Cindy (SE. IN) (email@example.com), March 06, 2002.
Well Mitch, we really want to know what you decided!!
-- Jean (firstname.lastname@example.org), March 06, 2002.
I did not have the most ingrediants mentioned I ended up just frying the dead bird pieces in a mix of plain yogert, honey, with a teaspoon of poultry seasoning, then dipped within crushed saltines. It did not work very good in that the breading just fell away after cooking, but I am fed for now and we can discuss tomorrow.
-- mitch hearn (email@example.com), March 06, 2002.
I don't know about Mitch, but I want your recipe for twice-baked potatoes. Also, tell me how to make them without having the shell tear to shreds on me. I always seem to havea problem with this. Thanks in advance.
-- Ivy in NW AR (firstname.lastname@example.org), March 06, 2002.