Melissa! For crackers I just make a regular biscuit dough. Sprinkle with salt and or pepper and or garlic. Then roll them out very thin. Cut into whatever shapes you like and bake in a low oven. About 300 degrees. These are good with any spices on top. Even lemon pepper is good. Being a Cajun, I use garlic, black pepper, red pepper and just a touch of salt. Store in a container that's almost air tight and they stay fresh for a long time.

-- DAVID Constantin In Wisconsin (cajundavid@hotmail.com), March 02, 2002

Answers

Sounds good David, and simple too. I love hot, spicy food too. I hope you can later post some other recipes for us. Thanks!

-- Melissa in SE Ohio (me@home.net), March 02, 2002.

David, this sounds easy, about how long do you bake them?

-- DW (djwallace@sotc.net), March 02, 2002.

Cooking times depends on how crunchy you like them. I have a hard time with exact recipe ingredients and cooking times as I never measure or time anything. Sorry! My idea of a good recipe is add some of this, more of that and cook till about done.

-- DAVID Constantin In Wisconsin (cajundavid@hotmail.com), March 03, 2002.