Homemade Corned Beefgreenspun.com : LUSENET : Cooking & Crafts : One Thread
Here's a recipe for those of you who love Corned Beef (like I do)
1 Beef brisket 4 to 6 LBS.
5 TBS Tender Quick
2 TBS brown sugar
1 TBS black pepper (ground)
1 tsp paprika
1 tsp ground bay leaves
1 tsp ground allspice
1/2 tsp garlic powder
Trim fat from brisket. Mix all ingredients together, rub into all sides of brisket. Place brisket in plastic bag, refrigerate. Let brisket cure for 5 days per inch of meat thickness. Cook as you usually do. I like to cover mine with water and cook on low for several hours. Best wishes!
-- cowgirlone in OK (firstname.lastname@example.org), February 22, 2002
i use basically the same recipe... except instead of tender quick, I use kitchen bouquet, and I also add a few grains of mustard seed..and a few red pepper flakes... tastes just like my irish grannies... yummy...
-- Kristean Thompson (email@example.com), February 22, 2002.