Self Rising Flour....Homemadegreenspun.com : LUSENET : Cooking & Crafts : One Thread |
Self Rising Flour1/2 c. baking powder
1/4 c. baking soda
1/4 c. salt
5 lbs. flourSift together several times and store at room temperature.
-- Marie (prettyhollow@yahoo.com), February 11, 2002