Homemade whipping creamgreenspun.com : LUSENET : Cooking & Crafts : One Thread
WHEN YOU ARE MAKING HOMEMADE WHIPPING CREAM,WHICH TYPE OF SUGAR DO YOU PERFER-WHITE GRADULATED OR CONFECTIONERS POWDERED? AND WHY? THANK YOU BRENDA THE FARM
-- Brenda (firstname.lastname@example.org), February 04, 2002
I have used both and prefer confectioners sugar. It dissolves completely and more quickly, gives better volumn and holds up better after whipping; however, if I either don't have enough on hand or run out, regular granulated sugar does the trick.
-- Karen (email@example.com), February 05, 2002.
I like to use honey and vanilla.
-- Cindy (SE. IN) (firstname.lastname@example.org), February 05, 2002.