This is at Irene's request (Happy Birthday!)

What's for supper tomorrow?? This will gove otheres the chance to look at what you are cooking and maybe make the same thing, or you can just post what you are having tonight.

Tomorrow I am making a pot of vegetable soup, homemade oatmeal dinner rolls, homemade ice-cream, and a raspberry pie.

-- Melissa in SE Ohio (me@home.net), February 03, 2002

Answers

This may not be as easy as I thought it would be, Just got through dinner, and didn"t know what I was haveing till a hr. before. I have some cat fish all breaded in freezer, and still got some corn on the cob I need to use up. I have leaf lettuce in garden, so will make a german wilted salad, Oh yes got birthday cake my niegbor brought me for birthday for desert.So this is tomorrows dinner.

-- Irene texas (Tkorsborn@cs.com), February 03, 2002.

Whew, is that a loaded question. I am hosting the Bunko group tomorrow, and it has caused me GREAT STRESS. All their houses look like Better Homes and Gardens, and my house looks like farm and ranch central station. A friend and I spent all morning cleaning, sorting, tossing out, boxing, and tidying.

Menu: Veggie Pie (like veggie pizza in a crust), Cowboy Pie, Quiche, Buttermilk pie, Dewberry pie (see a 'theme'?? LOL), brownies and cookies. Tea will be regular sweet tea and Hibiscus mint tea. Will have a Valentine flower centerpiece and red plates and cups, white plastic tableware, white napkins. That's all the decorating I will do.

I'm just NOT a girly frilly person. My house is clean, but my boots, hat, and lariet are still in the living room. The drapes are Saltillo blankets, and there is a cow hide draped over the back of the couch. They will just have to deal with it.

-- Rose (open_rose@hotmail.com), February 03, 2002.

Well, it's not set in stone, but I am thinking of steak, baked potatoes, salad, homemade bread, etc. for tomorrow. Don't have dessert yet.

I started thinking this for Thursday, and we went bowling. Friday Lance worked, Saturday had birthday dinner for my brother-in-law (55), today Lance worked, (I don't generally fix steak for me and the boys only, they aren't old enough to appreciate it yet!) I actually ended up giving my mother-in-law the steaks I had thawed because I was afraid they would go bad! (we butcher our own, so I didn't count this as any greater loss than a pound of hamburger)

-- Christine in OK (cljford@mmcable.com), February 03, 2002.

Monday - Chicken/Steak Fajitas

Tuesday - Corn Chowder

Wednesday - Dirty Rice and Salad

Thursday - Lasagne

I used to plan my menus for 2 weeks at a time, but since we moved have gotten out of the habit. I'm trying really hard to get back in the groove.

-- Jo (mamamia2kids@msn.com), February 03, 2002.

Since we're celebrating our anniversary tomorrow by going to the Mongolian bbq to eat an early lunch-you don't eat much the rest of the day after eating there, then to the Christian bookstore and a couple other places, and since we have some Super Bowl goodies left, we'll have those-dips, veggies, crackers, hot pepper jelly.

-- Cindy (SE. IN) (atilrthehony@hotmail.com), February 03, 2002.

Well, we're involved in the Pioneer Village at the Indiana State Fair and tomorrow night we're all getting together to sample dishes for our new cookbook. So-o-o-o I should eat very well tomorrow night. I'm taking Maple Apple Sweets, a sweet potato, apple casserole made with Pure Indiana Maple Syrup, since the syrup business is the source of our involvement in the fair.

-- Rosalie (Dee) in IN (deatline@globalsite.net), February 03, 2002.