what ingred. are in bisquick?greenspun.com : LUSENET : Cooking & Crafts : One Thread
I use this all the time... Is there a home way of making this and does it save money? thanks cARRIE
-- carrie (firstname.lastname@example.org), January 30, 2002
I have used a recipe called missouri mix to take the place of bisquick. just do a search on the internet for missouri mix. hope this helps.
-- Debi (email@example.com), January 30, 2002.
Carrie, here is a recipe for Bisquick
10 C. flour
3/8 c. Baking powder
1 tsp. Cream of tartar
1 1/4 c. powdered milk
1 1/2 TBS. salt
1/4 c. sugar
1 pound Crisco shortening
Mix well and store in air tight container, will keep for 1 month. This recipe can be cut in half. Happy cooking!
-- cowgirlone in OK (firstname.lastname@example.org), January 30, 2002.
Thanks for the recipe for Bisquick. I once had a copy from a fellow student at Sunset School of Preaching, Lubbock, TX (78-80). It was lost in moving. Maggie
-- Maggie Eaton (email@example.com), June 26, 2002.