Does anyone have the recipe for Whole Wheat Thumbprint Cookies from Arrowhead mills? I got the recipe from the back of a sack of Arrowheamills whole wheat flour severl years ago. They are delicious and Gary really loves them.

-- Cindy (SE. IN) (atilrthehony@hotmail.com), December 08, 2001

Answers

I checked the back of my bag and it's not there. The bag doesn't list a phone number or website either. Good luck, I've lost several recipes myself and still haven't gotten around to organizing them any better than what they are now.

-- LaDena,Tx zone 9 (littledena77458@yahoo.com), December 08, 2001.

Cindy I know this is not the right one, but maybe it is close or the same.Either way hope it helps.

Hazelnut Jam-Filled Thumbprint Cookies Yields 2 dozen cookies Use a variety of jams -- raspberry, apricot, blueberry -- to make these rich-tasting, colorful cookies. Kids love to make the thumbprints.

Prep Time: 15 minutes Cooking Time: 15 minutes

2 cups whole wheat pastry flour 1 cup hazelnuts, ground 2 teaspoons baking powder 1/4 teaspoon sea salt 1/3 cup canola oil or melted, unsalted butter 1/3 cup orange juice 1/3 cup maple syrup or concentrated fruit sweetener 1 1/2 teaspoons almond extract 1/4 teaspoon vanilla Raspberry, blueberry or apricot preserves 1. Preheat oven to 350°F. Combine flour, ground hazelnuts, baking powder and salt in a mixing bowl. 2. In a separate bowl, mix oil, juice, syrup, and almond and vanilla extracts together. Add wet ingredients to dry and mix well, kneading a little.

3. Use a tablespoon to scoop dough and form into balls. Flatten into circles. Place on lightly oiled or parchment/lined cookie sheet. Indent each cookie with your thumb and put 1/2 teaspoon preserves in the imprint. Bake 15 minutes or until edges turn golden.

Nutrition Facts Per Serving: Calories: 118 Fat: 6 % fat calories: 49 Cholesterol: 0 Dietary Fiber: 1 Talk to you later.

-- Bob in WI (bjwick@hotmail.com), December 08, 2001.

Bob, that's not the same, but I will definitely try it, it sounds delicious. I even have some hazelnut in the freezer all ground up. Yum, thanks.

-- Cindy (SE. IN) (atilrthehony@hotmail.com), December 08, 2001.