recipe for pizza doughgreenspun.com : LUSENET : Country Families : One Thread
Alrighty , we seem to be talking lots about food and recipes, and theres really something we need help on here! I mean my moms pizza is great, but i'v always wished the dough would be more UPPIDY. SO please share dough recipes and ways to make it DELICIOUS! Cause with good pizza you can't lose.
-- jillianbeany (email@example.com), November 09, 2001
Here's mine-2 1/4 tsp yeast,1Cup warm water-dissolve yeast until bubbles-2 1/2 cups all purpose flour,2 tbsp olive oil, 1tsp sugar and 1 tsp salt. Mix together.Cover and let set 10 minutes. Here's the secret. Don't knead with flour, put down cornmeal, and only work until it can be rolled out for pizza. Spray olive oil on pan and sprinkle with cornmeal.Sprinkle top with cornmeal and top as usual.I prebake my crust about 12 minutes at 425 and then put my toppings on. Then bake long enough for everything to melt!
-- Micheale from SE Kansas (firstname.lastname@example.org), November 09, 2001.
Mix any common pizza dough, add itialian seasonings to the dough, complete as normal.
-- mitch hearn (email@example.com), November 09, 2001.
If you want the crust like the pizza-rea just oil your turkey (Speckel) roaster real good! like 2T of oil and just smear it around with your fingers. Set the oven at about 425 and it gets crunchy crispy on the bottom. Just the way I like it.
-- Teresa (firstname.lastname@example.org), November 09, 2001.
crazy crust pizza - 1 cup whole wheat flour, 1 tsp leaf oregano, 2 eggs, 2/3 cup water - mix til smooth, pour into greased pan, tilt so batter covers bottom. arrange toppings over batter. 425 oven for 25- 30 mins. add pizza sauce and cheese, return to oven [which can usually be turned off at this point] til cheese melts
-- carol (email@example.com), November 10, 2001.