Recipe: Six Week Bran Muffins

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Mix the following:

1-12 oz. box of Raisin Bran cereal 2 cups sugar 5 cups flour 5 tsps. baking soda 2 tsps. salt

Then add and mix:

4 beaten eggs 1 cup vegetable oil 1 quart Buttermilk

Store the mixture in a covered gallon jar in the refrigerator for up to 6 weeks.

Bake: greased tin - 400'F - 15 to 20 min, depending upon your oven.

Very yummy and easy to make. Nice to have on hand for overnight company.

Enjoy, Iris

-- Iris (Sar_India@msn.com), November 07, 2001

Answers

Thanks, Iris!

-- Cheryl in Ks (cherylmccoy@rocketmail.com), November 07, 2001.

You're welcome. :)

-- Iris (Sar_India@msn.com), November 07, 2001.

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