How do you spice up your homemade sausage? : LUSENET : Country Families : One Thread

What kind of spices do you use and how much per pound? Thanks

-- Kathy (, November 03, 2001


we purchase some bulk sausage, but I don't season it until am ready to use it. Then I will add sage, salt and pepper for a country type, Italian spices, fennel, garlic, and red pepper for Italian, or maple syrup for breakfast sausage. Sorry I can't really help with amounts, I just sprinkle in what I think "looks" right, it is best to put less rather than more!!!

-- Melissa (, November 04, 2001.

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