Mitch, what's for dinner tonight?greenspun.com : LUSENET : A Village Commons : One Thread
Mitch, what's for dinner tonight?
-- Elizabeth (firstname.lastname@example.org), October 12, 2001
Well, Liz I done did it and it was a chicken thighe maranated in "Old Dutch Sweet & Sour" (can only be found in the deep south) with liquid hickory flavoring and a heavy sprinkle of poultry seasoning and "Everglades Seasoning" (COBFITDS with or without MSG). Then boiled in a cast iron pot for about 15 to 20 minutes and then adding yellow rice, covered and simmered for another 30 minutes; rounding this out was a cup of Orential stir fry veggies with a sprinkle of extra sharp chedder.
For those of you who will be needing Christmas presents for co workers or distant relatives: "Old Dutch Sweet & Sour", Reily Foods; P.O. Box 60296; New Orleans, La, 70160
"Everglades Foods, Inc"; P.O. Box 595; LaBelle, Fla 33975 800-689- 2221.
Just make sure the co workers, ect. are people who are deserving enough for something this good!!
-- mitch hearn (email@example.com), October 13, 2001.