High altitude bakinggreenspun.com : LUSENET : A Village Commons : One Thread
Last year I moved from almost sea level to 3000 feet. My bread is OK, but should I be doing anything different to compensate for the altitude? Thanks for any help.
-- Bonnie (firstname.lastname@example.org), September 01, 2001
Here are a few sites I found via a GOOGLE search:
High Altitude Baking Adjustments
All Recipes | Encyclopedia | high-altitude cooking and baking
www.homebaking.org : Ask the Expert - About High-Altitude Baking
Hig h Altitude Yeast Baking
Hope that helps!
-- Sojourner (email@example.com), September 02, 2001.
Thanks! I went to the Home Baking Assn. & got the info I needed.
-- Bonnie (firstname.lastname@example.org), September 02, 2001.