11 Minute Strawberry Jam

3 c Strawberries 3 c Sugar

Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 minutes. Then add the third cup of sugar and boil for 3 minutes. Remove from stove, cool, stir occasionally. Pour in jars and seal.

Coffee Pot Roast

6 Carrots; peeled; diced 2 c Potatoes; peeled; diced 2 lb Pot roast; type beef Salt; pepper 1 c Canned tomatoes 1 c Black coffee 1 c Water

Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender. If desired, thicken with flour and water base.

Breakfast Casserole

1 32 oz. bag of frozen southern style hashbrown potatoes 1 lb of bacon cut into pieces, fried and drained. 1/2 cup diced onions 1 green pepper diced 3/4 lb. cheddar cheese diced 1 dozen eggs 1 cup milk 1/2 tsp dry mustard salt & pepper

Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.

-- Anonymous, August 26, 2001