Powdered milk question

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I've been using powdered milk lately to make yogurt and can't seem to ever get it to dissolve completely!! I've tried using boiling water, warm water, cool water--shaking, stirring...and still there are little powdery blobs in the yogurt!! Yuck!! Any suggestions??

-- Anonymous, July 14, 2001

Answers

Have you tried whirling it up in a blender?

-- Anonymous, July 14, 2001

During my "bachin'" days I always used powdered milk to avoid spoilage and what I did was to shake it up with cool water then blend it with a pat of real butter. Seemed like the butter helped keep the consistancy smoother and helped the "powder" taste.

-- Anonymous, July 14, 2001

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