Hi. I am looking for Southwestern type of recipes for the summer. Thanks Lisa K

-- Lisa K (magpie@fsi.net), May 15, 2001

Answers

yo quiero Taco Bell!

-- westbrook (westbrook@qnet.com), May 19, 2001.

Here's one for ya...

Gazpacho (Chilled Vegetable Soup)

1 cup tomato juice, 2 tablespoons wine vinegar, 3 tablespoons olive oil, 1/4 teaspoons garlic salt, 1/2 teaspoon salt, 1 medium onion-finely chopped, 4 large tomatoes-peeled & finely chopped, 1 large cucumber-finely chopped, at least 2-3 tablespoons finely chopped green chile, freshly ground black pepper.

Combine all ingredients and chill at least 1 hour before serving - longer if possible, as it gets better asthe flavors marry.

To serve, pour into small lettuce-lined bowls, and sprinkle with black pepper.

-- Willy Allen (willyallen2@yahoo.com), May 19, 2001.