Making "Old World" Crusty Bread : LUSENET : FAQ : One Thread

I have looked all over for recepies for making crusty old world bread, the kind of bread where simply a slice of it constitutes a snack. It should be crusty so that the crust actually crumbles a little and makes a sound when you cut it. Steaming or spritzing with water simply does not do it.

-- Anonymous, March 29, 2001

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