I went down to Williams Bakery to buy 5 more loaves of your Nappa Valley , Raisin Nut Bread. Guess What! The lady told me you guys stopped making this , delicious bread. What confuses me , is this, why on earth, someone finally makes something that is undescribily great tasting product, then decides to stop making it! It just doesn't makes any sense to me, if an when you have the time, please look into this !! I don't mean to act like a snob, but throwing in the towel, on a great product, just irks me to no end. Thanks for letting me get this off my chest. Ya' know, if it costs to much to profit ,raise the price of the loaf, you got ahell of alot of people who love this stuff so please, reconsider.... Respectively, James Berline

-- Anonymous, March 19, 2001

Answers

Jim

Thank you for your feedback on our New Napa Valley Cinnamon Vanilla Raisin Bread. After conducting extensive customer surveys we switched the Napa Valley and Innkeeper's Raisin Bread with Cinnamon and Vanilla to a formula with no nuts. The new formula meets the low fat and healthy guidelines.

We do keep track of all customer correspondence on all of our products so we appreciate your time in e-mailing us.

Sincerely, lindas@bread.com

-- Anonymous, March 21, 2001