FlyInTheOintment
Registered User
posts: 2
(10/17/00 1:06:42 pm)

Can we post recipes here too?

I don't have a specific one, but here is a link to a bunch:

http://soar.berkeley.edu/recipes/

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FlyInTheOintment
Registered User
posts: 4
(10/17/00 1:23:40 pm)

Re: Can we post recipes here too?

Oh, I see now that cooking is listed. thanks.

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Hilltop Duchess
Registered User
posts: 2
(10/17/00 6:41:02 pm)

Re: Can we post recipes here too?

And for something a little different. . .try this:

www.topsecretrecipes.com/

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SAR01
Roamer
posts: 47
(10/20/00 4:36:04 pm)

Re: Can we post recipes here too?

Halloween Punch:

Yield: 24 servings

12-ounce frozen orange juice concentrate
12-ounce white grape juice, bottle
2-liter bottle of 7-Up
1-pint sherbet, lemon or lime
green food coloring

Mix together a 12-ounce can of orange juice concentrate, a 12-ounce bottle of white grape juice, 2-liter bottle of 7-Up, pint of lemon or lime sherbet, and several drops of green food coloring. If desired, serve with large, well-washed plastic spiders on the top.

TipSource: Party-tips.com, one of 350+ lifetips.com sites

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DenaughtyDespot
Despotty Mouth
posts: 3
(10/21/00 2:55:08 am)

Re: Can we post recipes here too?

What? No Alcohol?

That ain't punch! That's slap!

[maybe just pinch]

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Hilltop Duchess
Registered Royalty
posts: 7
(10/23/00 6:59:43 pm)

Really terrific Oatmeal Raisin Cookies

These are moist and chewey. . .like my Grandma used to make

Preheat oven to 350F

1/2 Cup Raisins
1/3 Cup Very Hot Water

Process first two ingredients in food processor until smooth; set aside.

1/2 Cup Vegetable shortening
1 Egg
1 1/2 Cup Dark brown sugar
2 tsp Vanilla

In mixer bowl, cream shortening, egg, brown sugar and vanilla til very light and fluffy. Add raisin puree and beat well.

2 Cups Flour, sifted
1 1/4 Cups Oatmeal
2 tsp Baking soda
3/4 tsp Cinnamon
3/4 tsp Mace
1 tsp Salt

Add dry ingredients to creamed ingredients gradually, beating well after each addition.

Fold in

1 Cup Raisins

I use a 'cookie scooper' (similar to an ice cream scooper, only smaller), but you can drop by tablespoonfuls onto ungreasd cookie sheet. Should be about 2 1/2 or 3 inches in diameter. Press with fingers til about 1/2 inch flat.

Bake 18 - 20 minutes, or until edges are firming up. Don't overbake these or you'll lose some of the 'chewiness'.

-- Anonymous, March 09, 2001