raising agents

greenspun.com : LUSENET : Bread.com FAQ : One Thread

what raising agents are used to make bread?

-- Anonymous, February 23, 2001

Answers

The three most common are yeast, natural sours, chemical leaveners (baking powder, baking soda, ammonium bicarbonate)

Joshua Shroll IBR

-- Anonymous, February 23, 2001


Moderation questions? read the FAQ