Why is my bread heavy

greenspun.com : LUSENET : Bread.com FAQ : One Thread

I just got a new breadmaker. My bread is very heavy (tasting). Is there any way to make it lighter and fluffier? Thanks you.

-- Anonymous, February 09, 2001


Hi, Try adding extra gluten to the flour.You can find it in a health food store. Also, make sure the yeast is fresh. A warm place for the dough to rise is best(75-80 degrees). Good Luck, Tony

-- Anonymous, February 10, 2001

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