Why is my bread heavygreenspun.com : LUSENET : Bread.com FAQ : One Thread
I just got a new breadmaker. My bread is very heavy (tasting). Is there any way to make it lighter and fluffier? Thanks you.
-- Anonymous, February 09, 2001
Hi, Try adding extra gluten to the flour.You can find it in a health food store. Also, make sure the yeast is fresh. A warm place for the dough to rise is best(75-80 degrees). Good Luck, Tony
-- Anonymous, February 10, 2001