I making a sourdough bread so can you please help me with these question. Thank you with your patience

greenspun.com : LUSENET : Bread.com FAQ : One Thread

1.What is the chemical reaction procces of fermentation?

2.How is sourdough bread diffrent from white bread?

3.How long will starter keep?

4.Are there diffrent types of yeast? Explain

5.Why do you let bread rise twice before baking

6.Why do you have to feed your starter?

7.Besides chemistry involved in bread making?

-- Anonymous, February 06, 2001


Your starter will keep as long as you like. Keep it refrigerated and continue to feed it.

-- Anonymous, February 09, 2001

The answer to #2 is that SD bread has yogurt in it and WB does not.

-- Anonymous, February 16, 2001

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