Dough elasticity

greenspun.com : LUSENET : Bread.com FAQ : One Thread

I need to make a 2 pound foccacia while maintaining a 12 inch diameter. It is a regular french bread dough with a sourdough additive for flavor. I cannont seem to be able to keep the diameter. Would putting in a dough softner help??? Any other suggestions????

-- Anonymous, January 30, 2001

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