Dough elasticitygreenspun.com : LUSENET : Bread.com FAQ : One Thread
I need to make a 2 pound foccacia while maintaining a 12 inch diameter. It is a regular french bread dough with a sourdough additive for flavor. I cannont seem to be able to keep the diameter. Would putting in a dough softner help??? Any other suggestions????
-- Anonymous, January 30, 2001