I wonder if anyone can help me with this topic. I want to know more about Hazard Analysis Critical Control Point (HACCP). As far as I know, its goal is to minimize the defect on food products. My question is what aspects must be aplicated in this system?

-- Wahyudi (kumiswahyudi@hotmail.com), December 18, 2000

Answers

What IS haccp??!!

-- Leslie A. (lesliea@home.com), December 19, 2000.