When I made baguettes, they turned out looking and smelling great. However, while eating them, they tasted overwhelmingly of yeast rather than of bready goodness. Why would this happen, and how can I avoid it in the future?

Thanks!

-- Anonymous, September 26, 2000

Answers

Try not putting so much yeast in them that is probably what happend in the first place

-- Anonymous, April 02, 2001