Put your name into this engine to find out what sort of cheese you are. I'm Danish Blue... http://www.astradyne.co.uk/cheese/

-- Anonymous, September 15, 2000

Answers

I'm Gouda which is a traditional HARD cheese so watch yer step the lot of ya ;)))

-- Anonymous, September 15, 2000

Mine came back as:

Your cheese rating is: Jarlsberg

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Jarlsberg is a traditional hard cheese from Norway. It is similar to Emmental, conplete with holes, but is has a sweeter, more nut-like flavour. I Reckon it should have been Carlsberg: hard Yeah that's me, It is similar to Emmental Well I suppose I am mental. sweeter Ahhh, nice. nut-like yeah, well....pretty acurate actually. Dougal as a Danish Blue, Soft, sometimes a little bit off and very smelly! ouch

-- Anonymous, September 15, 2000

Double Gloucester

A traditional unpasteurized cheese, made in Gloucestershire since the middle ages. Double Gloucester is a firm, full cream cheese, made with the milk from two milking sessions, hence the name. It has a hard rind, and a rich, buttery taste, and a pale orange colour.

hee-hee-heee

-- Anonymous, September 15, 2000

That final section ios a pretty acurate description of you at Bobby's stag do in the park.

-- Anonymous, September 15, 2000

hmmm....
If i use just my first name I get Gouda.
If I use first and last I get Emmentaler
If I use first/middle/last, I get Meira(an Iraqi cheese)


-- Anonymous, September 15, 2000

and....Ciara, if you use the first letter from each of your results you are a GEM

;0)

-- Anonymous, September 15, 2000

i feel ill again......

; o )

-- Anonymous, September 15, 2000

Ken's a card isn't he ;))

You can always rely on him to butter the girls up....

-- Anonymous, September 15, 2000

Screacher's a traditional hard cheese, named after the Swiss village of the same name. It has a hard, dry brown rind, which is pitted with tiny holes. The cheese is yellow and slightly grainy, with flavours varying from fruity to earthy and nutty.

Sh*t. I never believed these name association things before. I think I've changed my mind.

-- Anonymous, September 15, 2000

My came back as Stilton, I'm blue, stink an noone like me as i'm full of ****.

-- Anonymous, September 15, 2000

Mine come back as the following, which is pretty accurate cos I normally have a 'semi-soft' in the morning. ;-)

Your cheese rating is: Oaxaca. Oaxaca is a stringy, semi-soft Mexican cheese, also known as Asadero. It is used in sandwiches, or melted on cooked foods such as pizza or nachos.

-- Anonymous, September 15, 2000

Fully expected Tudor cheese and onion, climb a moontain man but the Buff is Schloss, a semi firm (those bliddy pills again) Austrian cheese similar to Limburger but with a stronger flavour, golden white with creamy texture.

-- Anonymous, September 15, 2000