The Cook

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I've been obsessed with food my whole life. I've been to restaurant school, I've owned a restaurant (with three other guys), my sister is a caterer and my parents both worked for Cuisinart (my mother wrote recipes.) So for the last three or four years, I've been photographing people working with food. I'm thinking it should be some kind of show. Here's a very recent one.

-- Jeff Spirer (jeff@spirer.com), June 20, 2000

Answers

It is beautiful Jeff. Did she hit you with a pan after you shot?

It take me back to my when chinese was subsistence food- swee' sou' chiken,wite li' $3.25

-- Andy McLeod (andrewmcleod@usa.net), June 21, 2000.


Excellent idea! It's a very hot item these days (good economy, ya know?) you should get a lot of support, there are some HUGE egos in the kitchen.

You won't believe this Jeff, but I got my cordon bleu from the CIA, class of '78. It's a small but weird world, ain't it?... t

-- tom meyer (twm@mindspring.com), June 21, 2000.


She does look like you're late pickin up... t

-- tom meyer (twm@mindspring.com), June 21, 2000.

Jeff, what film are you using in this picture?

-- Edward Kang (ekang@cse.nd.edu), June 22, 2000.

Tri-X 35mm.

-- Jeff Spirer (jeff@spirer.com), June 22, 2000.


This strong environmental shot has a background that tells the story and a foreground that contains the subject playing the role. Very interesting photograph.

-- Tony Rowlett (rowlett@alaska.net), June 25, 2000.

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The requested URL /images/adena.jpg was not found on this server.

Apache/1.3.13-dev Server at www.spirer.com Port 80

-- Broken Link (Broken@Link.com), February 01, 2001.


Is that a robot? Weird to get that, this one was old.

Anyway, I fixed it.

-- Jeff Spirer (jeff@spirer.com), February 01, 2001.


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