Use for Canned Stewed Tomatesgreenspun.com : LUSENET : TimeBomb 2000 (Y2000) Preparation Forum : One Thread
This is one of the easiest and most delicious salsa recipes I've ever tried:
1 14 1/2 oz can stewed tomatoes 4 Habanero peppers (veins and seeds removed), quartered 1 tsp garlic salt
Put the canned tomatoes and prepared peppers in a 1 qt pan and bring to a boil. Lower heat to simmer and cook 15-20 minutes. Remove from heat and pour in a blender with the garlic salt. Store in the refrigerator. (Note: you may decrease number of peppers to taste or leave veins and seeds in to increase the heat). Great on eggs, with chips, or with tacos or burros-enjoy!
-- Aunt Bee (SheriffAndy@Mayberry.com), April 10, 2000
Gracias, Aunt Bee. Will try this.
-- Not Whistlin' Dixie (firstname.lastname@example.org), April 11, 2000.
My daughters love canned stewed tomatoes mixed with cooked macaroni. Also for great seafood sauce, mix ketchup with horseradish. I will give the salsa a try because we eat a lot of canned tomatoes because I have a lot.
-- Carol (email@example.com), April 11, 2000.