Soybeans, any recipies, I got a ton of them, need food prep intructionsgreenspun.com : LUSENET : TimeBomb 2000 (Y2000) Preparation Forum : One Thread
I got a good deal from a local farmer on 60 buckets of soy beans, but i have no idea what to do with them, can anyone please cut and past some recipies here for me so i can print them out before new year.
Thanks and God Bless!
-- Patrick (firstname.lastname@example.org), December 28, 1999
Recipes ... RECIPES Do you have vegan recipes? Click here if you want to... ...Versand Other sources for vegan recipes in the Internet: Vegan Recipe... ourworld.compuserve.com/homepages/Felix_touchandgo/recipes.htm - Cached: 23k - GoogleScout
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Re: Request for soybean recipes ...Request for soybean recipes Karl E. Weingartner... ...LoisEaves@att.net: "Request for soybean recipes"... www.ag.uiuc.edu/archives/experts/utilization/0203.html - Cached: 10k - GoogleScout
Request for soybean recipes ...Request for soybean recipes LoisEaves@att.net Thu, 4 Feb 1999... ...Weingartner: "Re: Request for soybean recipes"... www.ag.uiuc.edu/archives/experts/utilization/0186.html - Cached: 9k - GoogleScout
Re: Soybean recipes ...Re: Soybean recipes Karl E. Weingartner (email@example.com)... ...firstname.lastname@example.org: "Soybean recipes"... www.ag.uiuc.edu/archives/experts/utilization/0159.html - Cached: 24k - GoogleScout
Soy Recipes ...are some recipes guaranteed to add some soy to your life! Cinnamon Raisin... ...Cinnamon Raisin Scones Roasted Garlic Soybean Hummus Soybean and... www.execpc.com/~veggie/recipes.html - Cached: 31k - GoogleScout
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-- RT (Rngfr49@yahoo.com), December 28, 1999.
Thanks so much RT.
-- Patrick (email@example.com), December 28, 1999.
It may still be in print...if not your local used book store may have a paper back copy of Laurel's Kitchen. Its a wonderful veggie/survival cook book with lots of soy uses. I have tons of cookbooks, but this one is right at the top of the list. And we are not vegetarians.
-- Taz (Tassi123@aol.com), December 28, 1999.
A quick soy snack.
Soak your beans overnight, then drain on a paper towel (or several) for an hour or so. Heat some oil in a skillet - enough to cover a layer of beans, then add the beans, only one layer deep. They will do all manner of interesting things as they cook. Mostly run around in the oil. When they brown lightly, take them out, drain, and add a bit of salt, and a lot of garlic powder (or not so much, if you prefer). They taste something between peanuts and popcorn.
-- gene (firstname.lastname@example.org), December 30, 1999.
An even quicker soy snack.
Into one cup of rapidly boiling water slowly stir one cup ground soy. Cover. Remove from fire., Cover pot with an insulated something. Fifteen minutes later you have naturally sweet soy grits. Looks like cream of wheat. One cup soy 70 protein grams.
-- RT (Rngfr49@yahoo.com), December 30, 1999.