Softening sugargreenspun.com : LUSENET : TimeBomb 2000 (Y2000) Preparation Forum : One Thread
I have a case of hard sugar. Anyone have ideas on how to soften this sugar that is hard as a rock. I'd appreciate any ideas on this subject. Marie
-- Marie Peters (email@example.com), November 30, 1999
I assume we are talking about brown sugar? If so, spraying with water, very lightly, and turning it over in a tupperware type container every hour for a day will work. Or just put in an apple slice or two and wait a few days.
If it is white sugar in a 4 or 5 lb. bag, drop the bag onto a concrete floor on all six sides, say from 3-4' high. This works great if the bags are well made, otherwise.... If realy hard, droping on the 8 corners from a lower height might be needed also. Then run the sugar through a sieve or flour sifter. Crush any chunks with a spoon and sieve or sift.
-- Ken Seger (firstname.lastname@example.org), November 30, 1999.
I get that with brown sugar. I put a cup of water in the microwave till its boiling then I put the bag of sugar in for a minuite, check it, and keep zapping it till its soft. Works every time. I suspect white sugar would work the same way.
-- Stacia (ClassyCwgl@aol.com), November 30, 1999.
Try a slice of apple or a half slice of bread in with the sugar - should soften up nicely.
-- peg (email@example.com), December 01, 1999.
Fresh bread works great for me, just seal a slice or two in depending on amount of sugar.
-- Mumsie (firstname.lastname@example.org), December 01, 1999.
Hi, Marie! You got an answer for me with this question as well! Thanks!
-- Elaine Seavey (Gods1sheep@aol.com), December 01, 1999.