I have a lot of flavorful broth from a boiled ham. Can I use this broth for the liquid when canning green beans? Would it be safe at 10 lbs. pressure for 30 minutes?

Canning novice, can't find help in the Blue ball book.

-- FOX (ardrinc@aol.com), September 20, 1999

Answers

I don't know the answer to your question, but you can call Ball at 800-240-3340 with any canning questions. Good luck.

-- Diana (healthy53@hotmail.com), September 20, 1999.