Help!! dry canning????lost the instruction on pump/seal

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Well--sure enough I lost the instructions on the pump/seal thingie I bought. Is there anyone out there that can tell me how (must be simple but I can't figure it out) OR /AND dry canning---I know there was info her but have searched and can't find it. Have pump will push--Have canner will can---but HOW?

-- catherine plamondon (souldancer@pop.spkn.uswest.net), July 25, 1999

Answers

Poke a hole in the top of the jar. Put one of the little sticky tabs over it. Place the suction end over the sticky tab and PUMP !! Usually need about 15-17 pumps for a quart jar.

-- Fat_C (f@chance.com), July 25, 1999.

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