One more bucket questiongreenspun.com : LUSENET : TimeBomb 2000 (Y2000) : One Thread |
Sorry to be redundant but I can't find an answer in the archive. I know we should use food grade buckets because of some outgassing issue. My questions - what are the effects of this outgassing? Death? Or just a bad taste? Will "airing" the food get rid of this stuff that's released. All my grain is in mylar bags and then in plastic pails. But I'm not 100% sure that every pail is food grade. And what if I get a tiny leak in the bag. Face it...using an iron to seal the bag is a bit un-scientific. thanks
-- rick (rcarver@inacom.com), May 19, 1999
Rick --Do you know the mil.s spec for your mylar. I'm looking at 2 - 5 mil, but I'd prefer not to spend to much time experimenting.
The thinner grade will be easier to seal and should work fine but, I was looking for validation.
I will probably *dry run* pressure test a few to make sure the seals are uniform and tight. Thinking of using a double seal approach with a hot pizza cutter, and yes I can control the temp. as soon as I find out the optimum temperature range. I really hate this "mother" of invention.
-- unspun@lright (mikeymac@uswest.net), May 19, 1999.
No I don't know the specs but will find out. Standard bags from Glitchproof.com
-- (rcarver@inacom.com), May 19, 1999.