Heeeeelp....I got a great deal on some London Broil, $1.39 a pound....good for jurky or pemmican, (or just drying).....except I haven't had time to get recipes or even find out the difference in them....any and all speedy (I need to do something with it soon) solutions greatly appreciated. Oh, do they turn out ok using an electric over? Thanksalot, LuLou

I had to misspell jurky because I got a no-no message when I spelled it correctly.

Pemmican/jurky? Help, info please, recipe's needed....

-- Luana Alika (luana@walkon.net), February 19, 1999

Answers

Food Safety and Inspection Service
United States Department of Agriculture

Jerky: http://www.fsis.usda.gov/OA/pubs/jerky.htm

-- Bill (billdale@lakesnet.net), February 20, 1999.