Response to Using a Gas Grill or Camp Stove for Canning??

Jan, I will be canning in my new summer kitchen this year! Bragging? You bet! It is a screened porch with a commercial deep sink (two sinks and a drainboard in stainless, excellent for butchering). We are moving the washer and dryer out there also to cut down on the heat in the house. I have canned for years on a propane burner on my front porch (before the new summer kitchen) I think anything gas is much eaiser to control (out of the wind) than electric. Have a wondeful spring, Vicki McGaugh

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