Response to Using a Gas Grill or Camp Stove for Canning??

I am SO jealous! I would love to have a summer kitchen, and maybe someday....but right now a greenhouse is further up the wish list. I hadn't considered the wind factor, and it is pretty windy here on the plains, so perhaps if I can find a sheltered spot, and just do short timed things like pickles and jellies, it might work. Don't have a separate burner, just thought I could use the regular rectangular burner. I will try the batch of water, to see if they seal ok. Thanks for the good ideas! And, Peggy and Brad, I promise not to reuse the lids! Jan

[ Previous | Next ]