Food - Storage & Preserving Threads

• Found canning video at WalMart for $4.95
• powder milk ?
• Is Your Food Insurance Up To Date?
• Pressure canners - need help in selection
• Have buttermilk whenever you need it for cooking.
• If you like a wedge of lime with your gin or tequila or beer or. . .
• Things not to store The 8 Worst Convenience Foods...True
• Home Canning - can keep canned goods at 80 degrees?
• Jerky - How long safe to eat?
• "Do we have any pickles?"
• Help! Dehydrator pooped out from over use...need advice
• Dehydrated scrambled eggs?
• "mousecapades", or... finally resorting to d-con.....sigh.....
• Freezer jars vs. canning jars
• How can superpails be re-sealed after opening?
• FWIW: My Red Delicious Experiment
• A German "Rumpot" for homemade...um...
• Eggs and Kpeg storage
• Question re: crawl space and freezing temps.
• Salt Cod
• wine/beer: how cold to freeze?
• Sealing Lg. Mylar Bags - Need Info ASAP
• Salt???
• washig chicken eggs?
• Reprise: Yeast
• Emergency Winter Food Storage (Cold Climates)
• Info. from packager of Mayo Packets from Sam's Club
• Humidity in Root Cellar
• Softening sugar
• A Maltese way of preserving cheese
• Hey Taz, how do you do those onions?
• Colds storage of grains?
• More detail on preserving eggs with parafin, please!
• corn seed question
• Dried fruits and vegies
• Ground beef question
• Question on drying Fruit Leathers
• Old Git, a small bit of data for you
• Need advise on how to clean wheat
• .....How much DE to put in grains?
• An interesting article on food storage...
• A self evident canning question. Just checking..
• WearEver Pressure cooker parts
• Calling Ol' Git - can you tell me more about styrofoam lids for canning?
• The Prudent Food Storage FAQ, v3.5
• Great food prep book!
• Build Your Own Non-Electric Refrigerator
• Canned food shelf life
• How does one keep butter from going rancid without refrigeration?
• Forgot pectin? Here's a source, by the pound
• Canning Lids hard to get now. Here's source on net to order.
• Good Buy on Seal-a-Meal type sealer
• Need Help With Ghee (Canned Butter)
• drying bread
• Diatomatious Earth, just what is the difference
• Canning Lids now 50cents at Wal Mart!
• Using the pulp from the juicer
• Need help...any know about jelly refrigerators????
• Indian meal moths in your pantry!!
• Is Concern Safe?
• Questions regarding smoking/curing meat
• Consumer beware! Ronco Food Dehydrator is a piece of JUNK!
• Where can I get dessicant packets?
• Paging Old Git and Taz...sausage question
• CHEESE: Some answers about the kinds of cheeses to store and how to store them
• Canning bacon fat?
• Cake in a Jar
• One last cake in a jar question for Taz
• Cake in a Jar questions
• Deer Hunting 101
• Help, Does anyone know about how to make dry sausages and how to preserve and keep for long time ?
• Recipes for cakes in a jar? (Taz....request for your help!)
• Do you have a pickled peach recipe?
• Canning question
• How can I keep nuts for a long time ?
• How do you store hot peppers
• Mylar bags necessary?
• Yum, Yum, pickled okra. Need some help.
• Another canning question
• How does one can salsa?
• Help - canning peaches - lids won't seal
• Droppings in storage
• pickle barrel update, ETC
• CHECK STORED FOOD AND WATER PERIODICALLY
• Whole Egg Powder--Shelf Life
• Rotten eggs really stink!
• Vacuum Sealers: A Comparsion
• Food Storage Program
• new gallon glass jars
• Got Peaches?
• Info on PhosFume for Food Storage
• Storing coffee long term
• Humidity
• shelf life of canning (esp. meat)
• Have a Pantry Stockup at Your Church!
• Dill Crock Recipe
• oxygen absorbers
• Anyone here ever order from Glitchproof Co?
• Did you see this about killing E-COLI in apple juice?
• Anyone know shelf life of fruit juices in plastic 64 oz. bottles?
• Storage of canned goods, etc in freezing temp
• What cheeses have the longest shelf life?
• 8 oz jelly jars?
• one month's food in a box underneath your bed
• Dioxin contamination: Don't stash Belgian chocs, pate or other food!
• Brand new plastic garbage cans...
• Potatoe storage in sand
• I Like Store Bought Canned Food Fine-So what should I can at home?
• Need to juice apples?
• Help!! dry canning????lost the instruction on pump/seal
• What's the best way to store lard?
• Canning Butter
• dried tofu?
• The perpetual orange juice question
• making canning jar lids: looking for info
• Drying foods
• Fermented animal feed in storage
• Pressure canning question - half of jar contents boils away... too much pressure?
• Basic and Economical Food Storage Ideas
• Whole Dry Salami and Hard Cheese Storage?
• How do you remove pickle smell?
• American pressure canner
• Wondering about keeping eggs fresh?
• So how DO you can butter?
• Water, Beans and Cheese
• How does one obtain salt in the wild?
• Canning Butter. Do I really need the foam?
• More info on Drying Food
• Info on Drying Foods-long post
• Want to keep REAL EGGS FRESH for MONTHS?
• looking for grain mill reviews
• Rec.Food.Preserving FAQ
• Hog preparation was an eye-opener
• Prudent Food Storage FAQ, v3.0, by Alan T. Hagan
• Preserving and using your harvest and dried stash
• Food - Storage & Preserving Links