How to can, freeze, smoke & cure, ferment, pickle, dry, etc...greenspun.com : LUSENET : Countryside : One Thread |
Here is a great website for canning, freezing, pickling, curing, fermenting, drying, etc. It's the National Center for Home Food Preservation.
http://www.uga.edu/nchfp/index.html
Enjoy!
-- Cindy (ilovecajun@aol.com), May 05, 2002
Thanks. This website is connected with the preservation book available through our extension service.
-- Jay Blair in N. AL (jayblair678@yahoo.com), May 05, 2002.
Great website! Just added it to my "favorites" list!
-- Joy in Eastern WA (jparkes@spfarm.com), May 05, 2002.
Thanks, Cindy. I really appreciate any info regarding home-made foods, cleaners, soap etc. I am new to this frugal living stuff, but I sure am interested! Have a great day! Judy
-- Judy Hill (hillsacres@sk.sympatico.ca), May 05, 2002.
Cindy - Thanks for posting this. I added it to my favorites list too. When my garden starts producing big time from all the rain we have gotten this year, I'm going to need all the help I can get to can and pickle it all!
-- Deborah Stephenson (wonkaandgypsy@hotmail.com), May 06, 2002.