Peach jam, made with gelatingreenspun.com : LUSENET : Countryside : One Thread
I have lost the recipe that my grandmother gave me, where you make jelly from peaches, pinapple, and geletin, I cannot remember the messerments, does any one have this recipe, I will appreciate your help. Thanks TRen
-- trendle ellwood (firstname.lastname@example.org), August 31, 2001
A while back there was a recipe with zuchinni instead of peaches but sounds like the same type recipe. I think it was under something about zuchinni.
-- DW (email@example.com), September 01, 2001.
Actually, I've done lots of research. What a gelatine is, is an old fashioned crystal gelly, hence, it is a liquid form of pectin. Use 1/3c. of gelatine (prepared beforehand) to a regular batch of jelly. Use a regular jelly recipe, and substitute the gelatine for the pectin.
-- Roewynne (firstname.lastname@example.org), October 22, 2001.