Peach jam, made with gelatin

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I have lost the recipe that my grandmother gave me, where you make jelly from peaches, pinapple, and geletin, I cannot remember the messerments, does any one have this recipe, I will appreciate your help. Thanks TRen

-- trendle ellwood (trendlespin@msn.com), August 31, 2001

Answers

A while back there was a recipe with zuchinni instead of peaches but sounds like the same type recipe. I think it was under something about zuchinni.

-- DW (djwallace@ctos.com), September 01, 2001.

Actually, I've done lots of research. What a gelatine is, is an old fashioned crystal gelly, hence, it is a liquid form of pectin. Use 1/3c. of gelatine (prepared beforehand) to a regular batch of jelly. Use a regular jelly recipe, and substitute the gelatine for the pectin.

-- Roewynne (ce_tshurgin@seovec.org), October 22, 2001.

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