I am looking for plans on how to build a pea sheller, can anyone help me out. Thanks.........

-- Ronnie Riggin (ronnie.riggin.asqp@statefarm.com), July 02, 2001

Answers

this is probably too late for you this year, but i have heard that if you blanch the pea pods briefly in boiling water they open very easily, and shelling is a snap

-- (hooperterri@prodigy.net), October 15, 2001.