Lemon Slice (no bake)

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Lemon Slice



  1. Crush biscuits and place in a mixing bowl.
  2. Add rind and coconut & mix well.
  3. Warm milk and butter, stirring gently until well mixed. Remove from heat.
  4. Add dry ingedients and mix well.
  5. Add half of the juice and mix well.
  6. Press into a lightly greased tray and ice with lemon icing (using other half of lemon juice).
  7. Place in fridge to chill, (cut into squares/fingers before it sets completely)
  8. Keep in fridge before serving.


Hint: I usually make one quantity of each Hedgehog & Lemon Slice or double of either, rather than keeping half a tin of condensed milk.

-- Nigel Smith (nlandgl@unite.com.au), March 15, 2001

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